Chinese cooking spice: Dried orange peel
Dried orange peel is strongly aromatic, with a pleasant, sweet odor, but a bitter taste. It is capable of softening other taste impressions. Yet it is suited not only for fish but also for meat; especially the strong taste of innards is made more pleasant. Careful dosage is essential. It is used as an ingredient in 5-spice powder in some regions of China. |
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