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Shredded Beef with Green Pepper
Print recipe

Servings: 2-3

8 oz sirloin beef
3 green peppers
1 green onion
3 slices ginger
½ teaspoon sugar
1 teaspoon salt
1 cup cooking oil
3 tablespoons cooking oil

2 Tablespoons soy sauce
1 Tablespoon cold water
½ Tablespoon wine
2 teaspoon cornstarch
½ teaspoon salt
1 Tablespoon cooking oil


  1. Shred the sirloin beef to about 1" long strips, mix with the marinade and marinate for 1 hour.
  2. Clean the green pepper, remove the seeds and membrane, then cut each in halves and also shred into 1" long strips. Shred the green onion and ginger also into 1" long strips.
  3. Heat 1 cup of cooking oil in a wok, stir fry the sirloin strips briskly over high heat about 10 seconds. Remove the sirloin strips and discard the cooking oil.
  4. Heat another 3 Tablespoons of cooking oil in the wok. Stir fry the ginger and green onion, then add the shredded green pepper, salt, sugar and stir well. Add the sirloin strips, blend thoroughly for 20 seconds. Remove everything onto a plate and serve.

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