Wok skimmer

The wok skimmer is a wide, wire-mesh strainer with a long bamboo handle (some come with metal handles). It is used for removing noodles, wontons, dumplings, etc., from boiling water, and especially deep-fried foods from hot cooking oil. The wire mesh allows the oil to drip off the food, and the long handle helps protect your hand from the heat radiating from the wok.

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