TECHNIQUES
To slice, tip the cutting knife up on an angle, to use the far end (away from you) of the blade. While holding the food and the cutting knife firmly, cut straight down. At the end of the slice, move the left (guiding) hand sideways according to the width of cut desired. Slide the cutting knife back up to the start position. Using the knuckles of your free hand as a guide, shift the ingredient under the cutting knife. Then repeat the steps to cut more slices.
Usual slices are about 1/8" thick or less.
Tip: DO NOT lift the knife edge above the knuckles! This prevents you from accidentally cutting your knuckles.
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